Where heritage, spices, and creativity meet.
A Culinary Journey Through Zanzibar
Zanzibar’s cuisine is a story told through centuries of influence — from Persian sweetmeats to Indian spices and Chinese noodles. At Sharazād, our chefs embrace this legacy, weaving tradition and innovation into dishes that reflect the island’s vibrant culture. With every bite, experience a harmony of flavors inspired by the ocean, gardens, and markets of Zanzibar.
Sharazād Dining Experience
Dining at Sharazād is more than a meal, it’s a celebration of culture, artistry, and the island’s natural abundance. Our talented chefs draw inspiration from Zanzibar’s world-famous spices, seasonal fruits, and fresh seafood, transforming them into dishes that delight both the palate and the eye. Each plate is crafted with passion and presented with elegance, offering guests not only nourishment but also an unforgettable sensory journey. Whether under the stars by the beach, in the vibrant heart of Stone Town, or by the poolside, every dining moment at Sharazād becomes a cherished memory of taste and tradition.
Where the ocean meets your plate.
The View Beach Restaurant & Pool Bar
Set along the pristine Jambiani coastline, The View offers an extraordinary selection of fresh, flavorful dishes. From vibrant tropical breakfasts to seafood dinners kissed by Zanzibar’s spices, every bite is paired with sweeping views of the Indian Ocean. Relax by the pool, sip on a crafted cocktail, and let the rhythm of the waves elevate your dining experience.
Stone Town’s hidden gem.
The Door Courtyard Bistro
Nestled in the cultural heart of Zanzibar, The Door Courtyard Bistro blends history with flavor. Surrounded by the charm of Stone Town’s iconic architecture, this bistro serves mouthwatering dishes infused with local heritage and a touch of modern creativity. Perfect for a casual lunch, romantic dinner, or a leisurely coffee, The Door is where authentic flavors meet unforgettable ambience.
Sharazād Restaurants
We are not just delicious,
we are perfect!
At Sharazād we follow heritage, tradition and combine talent, creativity and passion with the island’s famous spices, countless fruit varieties and a wealth of fish and seafood to create a delicious and distinctive cuisine.
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